Explanatory notes to the Combined Nomenclature of the European Union

C 180/34 EN Official Journal of the European Union 8.6.2017 Explanatory notes to the Combined Nomenclature of the European Union (2017/C 180/05) Pursuant to Article 9(1)(a) of Council Regulation (EEC) No 2658/87 (1), the explanatory notes to the Combined Nomenclature of the European Union (2) are hereby amended as follows: On page 40, in the explanatory note to CN subheading ‘0408 99 80 Other’, the following text is added: ‘This subheading includes products consisting of pasteurised liquid whole birds’ eggs (at least 99 % by weight) containing small amounts of added water and citric acid which prevents decolourisation. Such products have the organoleptic properties identical to that of a fresh bird’s egg.’ (1) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). (2) OJ C 76, 4.3.2015, p. 1. Explanatory notes to the Combined Nomenclature of the European Union (2017/C 180/06) Pursuant to Article 9(1)(a) of Council Regulation (EEC) No 2658/87 (1), the explanatory notes to the Combined Nomenclature of the European Union (2) are hereby amended as follows: On page 169, after the explanatory note to CN subheading ‘3504 00 10 Concentrated milk proteins specified in additional note 1 to this chapter’, the following text is inserted: ‘3504 00 90 Other This subheading includes plant-based products with a high protein content of more than 85 % by weight calculated...